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(Nevertheless, I do address the odds of maximum factory sharpitude near the bottom of this article under the heading Best Chef Knives Mostly Likely to Emerge from the Box Scary Sharp.) Especially since razor sharpness can so easily be gained later on if necessary. chef knife), absolute sharpitude from the factory shouldn’t be the only event, the prime criteria, for choosing one knife over another. But in a review designed to help you choose a life-long kitchen partner (i.e. And don’t get me wrong again-you definitely want a chef knife that can take a fine edge and hold it.
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A quick perusal of Reviews of Professional Knife Sharpening Services will demonstrate I can be a manic tester. These you can’t change.so why not be happy with them?ĭon’t get me wrong, some kind of testing, including sharpness, can be useful. But other, more permanent, characteristics can’t be so easily tweaked. No matter where you live, you can ship your favorite chef knife off to a top-notch professional sharpener and they will give you an edge sharper than most factories. So why make the sharpness of the factory edge the end-all criteria for whether or not a chef knife works for you? Especially if there’s another blade you love in every other way except that it doesn’t happen to be quite as out-of-the-box sharp. And, while it is more than nice to buy a chef knife with a razor-sharp factory edge-on average, the factory sharpitude of your new knife, even if you hone it religiously, will probably only last a year or two max. Because, in the end, the main thing you’re testing is just how sharp the factory edge is. Why? Because I don’t think it’s accurate or, in the long-run, truly useful to the consumer.
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I have declined to put these knives through a series of, supposedly, quantifiable kitchenistic tasks and use their perceived performance as a basis of rating each knife.
Best Chef Knives Testing - MalarkyĪlthough I own all six chef knives on this best chef knives list and have used them to chop onions, quarter cantaloupes, slice tomatoes, and more-I have not officially “tested” them. If you’re in a hurry-do not pass Go, do not collect $200-go straight to the end of this article to Quick Takes or Pros and Cons. (What would compete, your large sauté pan?) If you dollar-cost average the price of one of the most expensive knives on this list (say, the Shun Classic for $185), over 25 years it would cost you a whopping $8 per year! So try to see the BIG picture. Plus, they’re the single most important tool in your entire kitchen. If you’re concerned about moola, please remember that your best chef knives, depending on how hard you use them and how well you take care of them, can easily last 25 years or more.
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(Please read my article How to Buy a Great Chef Knife to get more backstory on how to choose the knife that’s right for you.) They are by no means the top of the heap-for price tags in kitchen knifedom can get pretty steep, quickly getting into hundreds (or even thousands) of dollars. The chef knives I’m sweet on for this article range from $100 to $200-though if you monitor the ever-fluctuating prices you may grab a deal. If you’re curious and want more on this, click on down the page.
Most chef knives you come across today are either from one tradition or the other, or are a blend.
I have purposely contrasted German chef knives to Japanese in order to expose you to the two major approaches to kitchen knifemaking in the world today. The first three brands are centered in Germany, the last three in Japan. Some have been making knives for hundreds of years. Henckels, Wusthof, Messermeister, Global, MAC, and Shun-all have proven track records and lifetime warranties. The kitchen knife brands in the list above-Zwilling J.A.
Not all knifemakers are up to the task, especially a lot of newbie companies springing up like wildflowers. It takes high-grade steel, skilled tradesmen, rigorous quality-control systems, and, ideally, your own heat-treating facilities (a very expensive proposition). Manufacturing quality kitchen knives, especially hundreds at a time, is no simple task.
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